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Notícias

Outubro 12 2016

Written by: JG Marketing

Equal Straight Connector

System Benefits Consistent temperature at pour – to brand specification / customer satisfaction Extra cold temperature capability without necessity of a coldroom or secondary cooling device & associated running / maintenance costs & space utilisation Microbiological activity is reduced at low temperature & product quality is less prone to microbial related complaints e.g. ‘off flavours’, […]

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Written by: JG Marketing

Equal Elbow Connector

System Benefits Consistent temperature at pour – to brand specification / customer satisfaction Extra cold temperature capability without necessity of a coldroom or secondary cooling device & associated running / maintenance costs & space utilisation Microbiological activity is reduced at low temperature & product quality is less prone to microbial related complaints e.g. ‘off flavours’, […]

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Written by: JG Marketing

Reducing Elbow Connector

System Benefits Consistent temperature at pour – to brand specification / customer satisfaction Extra cold temperature capability without necessity of a coldroom or secondary cooling device & associated running / maintenance costs & space utilisation Microbiological activity is reduced at low temperature & product quality is less prone to microbial related complaints e.g. ‘off flavours’, […]

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Written by: JG Marketing

Coaxial Keg Connector

System Benefits Consistent temperature at pour – to brand specification / customer satisfaction Extra cold temperature capability without necessity of a coldroom or secondary cooling device & associated running / maintenance costs & space utilisation Microbiological activity is reduced at low temperature & product quality is less prone to microbial related complaints e.g. ‘off flavours’, […]

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Written by: JG Marketing

Coaxial Tee Connector

System Benefits Consistent temperature at pour – to brand specification / customer satisfaction Extra cold temperature capability without necessity of a coldroom or secondary cooling device & associated running / maintenance costs & space utilisation Microbiological activity is reduced at low temperature & product quality is less prone to microbial related complaints e.g. ‘off flavours’, […]

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